Sunday, August 29, 2010

Breaded Ravioli, Beats the hell out of Tostinos

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

8 comments:

  1. God, all these food blogs are going to make me break the bank of groceries.

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  2. hai there back from high school being a freshie suckssss! oh no!!! anyways i did the daily loop of your page *wink* *wink* if u know what i mean circlebuddy! well wanna return the favor!!! psssst! love your blog <3 :D -Ashley http://pimpinlobsta.blogspot.com/

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  3. Nice stuff man

    http://norsefangs.blogspot.com/

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  4. Interesting post, thanks for the info. I really enjoyed reading this, and will be checking your Blog daily!

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  5. Wow! Never heard of breaded ravioli before, might have to try this one out =)

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  6. mmmmmmmmmmmmmmmmmmmmmmmmmmmmm

    ReplyDelete