Saturday, August 28, 2010


  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 3 cups shredded Cheddar cheese, divided
  • 2/3 cup chopped onion
  • 3 eggs
  • 1 1/3 cups milk
  • 3/4 cup biscuit baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

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