Breakfast Burrito

Ingredients

• 12 slices bacon, diced
• 12 eggs, lightly beaten
• salt and pepper to taste
• 10 (8 inch) flour tortillas
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup thinly sliced green onions

Directions

1. In a skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
2. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and bacon. Fold bottom and sides of tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
3. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1-1/2 to 2 minutes or until heated through. Let stand for 20 seconds.