Sunday, August 29, 2010

Breaded Ravioli, Beats the hell out of Tostinos


  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray


  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.


  1. God, all these food blogs are going to make me break the bank of groceries.

  2. hai there ive given you your daily clicks :D wellll can u give me mine i would REALLLLYYYY love it ty!!! -ashley

  3. The Crusted One approves of this blog!

    Gosh Bless,


  4. hai there back from high school being a freshie suckssss! oh no!!! anyways i did the daily loop of your page *wink* *wink* if u know what i mean circlebuddy! well wanna return the favor!!! psssst! love your blog <3 :D -Ashley

  5. Nice stuff man

  6. Interesting post, thanks for the info. I really enjoyed reading this, and will be checking your Blog daily!

  7. Wow! Never heard of breaded ravioli before, might have to try this one out =)

  8. mmmmmmmmmmmmmmmmmmmmmmmmmmmmm