Ingredients
4 cups unbleached flour |
1 cup white sugar |
1/4 cup powdered sugar |
3 tablespoons baking powder |
1 tablespoon salt |
1 cup powdered milk |
4 eggs |
1/2 cup butter, melted |
4 cups brewed coffee (weak) |
2 tablespoons vanilla extract |
Preparation method
1. | In large mixing bowl combine flour, sugar, powdered sugar, baking powder and salt, then set aside. |
2. | In separate bowl, blend powdered milk, eggs, butter, coffee and vanilla. |
3. | Pour liquid ingredients into dry ingredients and blend well. |
4. | Using 1/3 cup measuring cup, pour batter onto griddle and cook cakes until they have numerous bubbles in wet batter then flip and cook until golden brown. |
very thorough and easy to follow
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ReplyDeletelooks absolutely delicious
ReplyDeleteI should try this, I use the instant stuff too often.
ReplyDeleteThough I'm curious, what's the reason for using coffee?
sounds fun and easy with i had a gf to make them for -sadface-
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ReplyDelete